Anyway, If you are interested in knowing more about the stuff feel free to check out this presentation I made to explain it better. Awesome Presentation HERE!
Feel free to email me with any questions you may have! averye16@beachbody.com
All of my goals correlate with each other. The first 60 pounds is so I can fit into a dress I bought a year ago that does not fit (It's also a good short term goal to keep me motivated). I want to lose weight so that I can be healthy for the family we are building. I want to stick to the budget to build a good financial future for our family and I want to workout daily to be fit, healthy, and strong for not only our family but myself.
"Bulk shopping is a waste of time, it all goes bad eventually."
"I can't do it.. I always spend a ton of money and don't use most of it."
1. Never buy what you wouldn't normally eat:
I've fallen into this trap plenty of times. You walk in to the store and see this new organic item that will make you super healthy and awesome and only for the low price of $15 for a pack of 8. You get home, put it away, and tell yourself you'll try it tomorrow for months until it finally expires. DON'T DO IT. If you see a new product you think would be worth checking out, get it at a regular grocery store in a small quantity first.
2. Don't have a "snack attack":
What I mean is don't fill your cart with nothing but candy and chips. We learned this on our first ever trip to a Sam's club. It adds up quick and you'll find yourself pretty hungry when you realize that snack cakes and chips aren't good ingredients for a satisfying dinner.
3. Consider your storage space:
Sure, the freezer section is glorious but be realistic. Unless you're fortunate enough to own and have the space for a deep freezer you have a very limited amount of things you can squeeze in there. Stick to necessity. If you can use it more than once (Ingredients vs. prepared meals) then it's probably worth buying. It may not be winning points for convenience but you can easily find creative ways to stretch it. Not to mention prepared food will ALWAYS cost more than just making a meal yourself.
4. Set a reasonable budget and stick to it:
This is a big one. For all of you who have ever stepped into a bulk food store, you know how much temptation lies in every nook and cranny. Think of your family size and income go from there. We feed 3 people (myself included), a dog and a cat. Generally, we go $100 a week (which wasn't saving us anything) BUT we've recently began doing step 4 and saving $100 to $200 dollars a month by just figuring out ways to preserve perishables.
5. Research ways to make foods last longer:
This part also doesn't win any points for convenience and isn't for everyone. There is tons of info about what foods to freeze and other great ways of preserving out there. Also, Almond milk has a longer shelf life than regular milk. I used this list Here to help guide me. Familiarize yourself with blanching if you haven't already. It will be your new BFF.
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My freezer might be to capacity but we are good for 3ish weeks |
1 YEAR SAVINGS PLAN
Aug: $20 ($5 weekly)
Sep: $40 ($10 weekly)
Oct: $60 ($15 weekly)
Nov: $80 ($20 weekly)
Dec: $100 ($25 weekly)
Cont.
Jan: $20 ($5)Feb: $40 ($10)
Mar: $60 ($15)
Apr: $80 ($20)
May: $100 ($25)
Jun: $20 ($5)
Jul: $40 ($10)
Aug: $60 ($15)
This blog is kind of like a catch all for my favorite things. Sometimes I like to blog about health and fitness and other times I'll post a craft or a recipe. Either way I am very active and I like light hearted and happy things and people. Feel free to follow along!
My first real post will follow shortly.